Let me start off by saying, I am literally eating a bowl of leftover turkey chili while I write this post. It is delicious, and it's even better the next day. Turkey chili makes a frequent occurrence in our house, especially during these freezing cold winter months. This is such an easy and healthy dinner idea, I hope you love it!
Ingredients:
1 lb ground turkey
1 chopped onion
1 (28oz) can of crushed tomatoes
1 (16oz) can of kidney beans
2 cups water
1 red bell pepper
1 green bell pepper
1 can of sliced jalapeno peppers
2 tablespoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
Directions
1. Brown the ground turkey in a large skillet and then add onions. Cook until tender.
2. Place cooked turkey and onions in the crock pot and then add water. Mix in crushed tomatoes, kidney beans, red bell pepper, green bell pepper and jalapenos. Season with chili powder, dried oregano, sea salt, cumin, and pepper.
3. Cook on low for 1 hour.
4. Keep warm in the crock pot for as long as you desire!
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